Ingredients

• 1oz Freshly Brewed Espresso

• 1oz Vodka

• 2oz Irish Cream

Steps

• Fill shaker with ingredients and ice

• Shake vigourously 

• Strain into glass

Ingredients

• 3oz Bourbon

• 3/4oz Simple Syrup

• 5 dashes of Bitters

• 1 Maraschino Cherry with a little of the juice

Steps

• Add all ingredients to a glass and stir

Ingredients

• 2oz Bourbon

• 1oz Lemon Juice

• 3/4oz Simple Syrup

• 1 egg white

Steps

• Dry shake ingredients together

• Add ice, shake

• Strain into glass and serve with Maraschino cherry

Derived from Alton Brown's recipe

Ingredients

• 12 egg 

• 1 pound sugar

• 1 tsp nutmeg, separated

• 1 cup Cognac

• 1 cup Aged Rum

• 1 cup Bourbon

• 1 pint Whole milk

• 1 pint Half and Half

• 1 ping Heavy Cream

Steps

• Separate egg yolks, save whites for another purpose

• Whisk yolks smooth, slowly whisk in sugar

• Add 1/2 tsp nutmeg, whisk until smooth

• Combine alcohol, slowly whisk into egg mixture

• Refridgerate in tightly sealed containers for 3-4 weeks. Shake occasionally. 

• After aging, combine egg mixture with dairy and another 1/2 tsp of nutmeg. Once again, store in refrigerator tightly sealed for at least a month.

Serving

• I have found it best to add more booze and serve over ice. I generally eyeball a 3 part nog to 1 part bourbon ratio.